Tag Archive: Sodium bicarbonate


Bright Air Liquid Odor Eliminator Review

Bright Air Liquid Odor Eliminator is a neat little air freshener that is in the shape of a rain or tear drop. This little air freshener may look small but does an amazing job at eliminating odors. I received my sample in the mail the other day and was a little skeptical that it would actually eliminate odors. I checked out the little scratch and sniff sticker and was pleased with the Lavender and Vanilla scent. At first I wasn’t sure where I wanted to use it and decided that it would be perfect to use in my bathroom. Bright Air Liquid Odor Eliminator has a built-in hanger that makes it super easy to hang and forget about. At least until you walk into the area that you have placed it. Bright Air Liquid Odor Eliminator is perfect for small areas like your car, a closet, small bathroom, near the kitty litter box and so on. They are great to throw in your gym bag or even a locker. Bright Air Liquid Odor Eliminator last for 60 days and is available in three scents Crisp Melon, Fresh Linen, and Lavender and Vanilla. Bright Air Liquid Odor Eliminators come with two units and retail for around $3-$4.

To learn about other Bright-Air products visit.

“LIKE” Bright-Air on Facebook to stay up to date on promotions and products.

To purchase Bright Air Products visit:

https://bright-air.alice.com/

(I received one Bright Air Liquid odor Eliminator as a sample through Alice.com and wanted to share with my readers. I received no monetary compensation for my review.)

Peanut Butter Cookies

Peanut Butter Cookies
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cup peanut butter (I always add more)
Sugar (To sprinkle on top of the cookies before baking)
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Stir in Peanut butter. Beat in egg and vanilla. Gradually blend in the dry ingredients.  Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Sprinkle with sugar. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Zucchini Bread Recipe

Zucchini Bread Recipe

Ingredients

  • 2 eggs, beaten
  • 1 1/3 cup sugar
  • 2 teaspoons vanilla
  • 3 cups grated fresh zucchini
  • 2/3 cup melted unsalted butter
  • 2 teaspoons baking soda
  • Pinch salt
  • 3 cups all-purpose flour
  • 1/2 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans or walnuts (optional)
  • 1 cup dried cranberries or raisins (optional)

Method

1 Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg and mix. Fold in the nuts and dried cranberries or raisins if using.

2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Makes 2 loaves.

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