Waring Pro WMK600 1400 Watt Double Belgian-Style Waffle Maker – Bakes Two Waffles at Once! $49.99

Waring Pro WMK600 1400 Watt Double Belgian-Style Waffle Maker – Bakes Two Waffles at Once! $49.99

Product Features:
1400 watts
Bakes two waffles at one time
Round-shaped waffle plates
Rotating function for even baking
Extra deep 1 inch pockets
Rotary thermostat
Browning control knob
Simple on/off toggle switch
2 LED indicator lights
3 audio beep tones
Measures approximately 15-1/2 by 9-4/5 by 9-2/7 inches

What You Get:
Waring Pro WMK600 1400 Watt Double Belgian-Style Waffle Maker

Factory Recertified
90 Day Warranty

http://home.dailysteals.com/

Peanut Butter Cookies

Peanut Butter Cookies

INGREDIENTS:

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 cup butter, softened

1 1/2 cups white sugar

1 egg

1 teaspoon vanilla extract

1 1/2 cup peanut butter (I always add more)

Sugar (To sprinkle on top of the cookies before baking)

DIRECTIONS:

Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. In a large bowl, cream together the butter and sugar until smooth. Stir in Peanut butter. Beat in egg and vanilla. Gradually blend in the dry ingredients.  Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Sprinkle with sugar. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Free Strawberry Shortcake at Krystal

Free Strawberry Shortcake at Krystal

https://www.facebook.com/KrystalBurger?sk=app_140354526057638&utm_source=MediaMind&utm_medium=300x250std&utm_campaign=SBSC

Zucchini Bread Recipe

Ingredients

• 2 eggs, beaten
• 1 1/3 cup sugar
• 2 teaspoons vanilla
• 3 cups grated fresh zucchini
• 2/3 cup melted unsalted butter
• 2 teaspoons baking soda
• Pinch salt
• 3 cups all-purpose flour
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon
• 1 cup chopped pecans or walnuts (optional)
• 1 cup dried cranberries or raisins (optional)

Method

1 Preheat the oven to 350°F (175°C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg and mix. Fold in the nuts and dried cranberries or raisins if using.

2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Makes 2 loaves.