Cemetery Swamp Dip

Ingredients:

        Dip

  • 10 oz. frozen chopped spinach – thawed and squeezed dry

  • 8 oz. fat free sour cream

  • 8 oz. plain Greek yogurt

  • 1 pkg dry vegetable soup mix

  • 1 loaf party pumpernickel bread – sliced

  • Vegetables for dipping

        Tombstone Writing

  • 1/2 mayonnaise

  • 5 Drops yellow food coloring

  • 1 Drop red food coloring

  • Small baggie

Instructions for Dip:

  1. Combine vegetable soup mix, Greek yogurt, sour cream and spinach together in a bowl.

  2. Cut bread slices into tombstone shapes. Arrange in single layer on cookie sheet. Bake 12 minutes or until crisp.

  3. To serve, arrange a few tombstones in dip and serve with remaining tombstones and your favorite dippers.

Instructions for Tombstone Writing:

  1. Combine mayonnaise and food coloring in baggie.

  2. Gently squeeze to mix.

  3. Snip one corner of bag and decorate tombstones with phrases like Boo! or R.I.P